Thai Basil Menu
Authentic Thai Food Menu in Richmond Hill
Starters
Fried rolls with cabbage, carrots, taro, vermicelli; house plum sauce
| Vegetarian 🥬 | |
| Minced Pork 肉碎🐷 |
Rice paper, vermicelli, carrots, cucumbers, green onions, mints; homemade tamarind sauce
| Vegetarian 素🥬 | |
| Chicken 雞 | |
| Mango 青芒果 🌿 | |
| Tiger Prawns 鮮蝦 | +$2 |
Grilled marbling pork jowl with house special homemade Thai BBQ sauce
配自家秘製燒烤醬
Deep fried patties of shrimps, Thai herbs; house plum sauce
House special homemade Thai BBQ sauce
配自家秘製燒烤醬
Thai spices, coconut milk; homemade crushed peanut satay sauce
| Chicken Fillets 雞柳 | |
| Beef 牛柳 | |
| Chicken & Beef 雞柳&牛柳 |
Homemade chips and peanut sauce
Skin on, homemade chili sauce, wasabi
Crispy basil, cucumber sauce & peanuts
Thai Appetizer Platters | ไทยเบซิล ออรเ์ ดริ ฟ์ | 泰地道小吃拼盤
Signature Shrimp Cakes, Spring Rolls, Grilled BBQ Pork Skewers
招牌泰式蝦餅, 春卷, 炭燒焦邊豬肩烤肉串
Mango Salad, Spring Rolls, Chicken or Beef Satay Skewers
泰式青芒果沙律, 春卷, 炭燒沙爹雞柳/牛柳
Spring Rolls, Shrimp Cakes, Fish Cakes, Grilled Satay Chicken & Beef Skewers
泰式蝦餅, 泰式魚餅, 春卷, 炭燒沙爹雞+牛柳
Salads
Green mango, shallots, red onions, coriander, lime juice, fish sauce (can opt out)
Green papaya, cherry tomatoes, lime juice, chili, garlic, peanuts, fish sauce (optional)
Thai pomelo, dried shallots, onions, tiger prawns, coriander, egg crackers
Soup in Street-style Hotpots
Freshly prepared from the wok, served in street-style iron pot on table stove
Lemongrass, lime leaves, galangal, tomatoes, lime juice, mushrooms, coriander, coconut milk
| Size | Regular / Large |
| Goong (Tiger Prawns 虎蝦) | $18.95 / $28.95 |
| Kai (Chicken 雞) | $17.95 / $26.95 |
| Talay (Seafood 海鮮) | $18.95 / $28.95 |
| Pak (Mixed Vegetables 時菜) | $16.95 / $24.95 |
| Jumbo Tiger Prawns 超大虎蝦 | $32 (2 pcs) / $45 (3 pcs) |
Galangal, coconut milk, with mushrooms, lemongrass, onions, coriander
| Size | Regular / Large |
| Kai (Chicken) | $17.95 / $26.95 |
| Talay (Seafood) 🦐 | $18.95 / $28.95 |
Regular / Large
Clear spicy & sour soup made of various Thai herbs & beef bone, sliced beef tendon; fresh lettuce
原自泰國東北部。集合香茅、南疆、青檸葉及各種泰國香草淆制成開胃酸辣清湯,其後成為全國繼冬蔭以 外另一極受歡迎之市集美食. 味道香濃,配生菜,更可選擇另加配飯(+3.50)、米線或貴刁(+6.95)
Add noodles +$6.95
Dumplings of minced pork & shrimps in clear chicken broth, vegetables, green onions
Thai Curries
All authentic Thai curries are prepared without thickening, except Panang
Spicy bright curry with green chili; eggplants, peppers, lime leaves, basil, coconut milk
| Mixed Veg & Tofu 時菜🌿 | $20.95 |
| Chicken 雞胸 | $22.95 |
| Chicken Dark Meat雞髀肉 | $22.95 |
| Beef 牛 | $22.95 |
| Tiger Prawns 虎蝦 | $26.95 |
Bold depth of flavor; made with red chili; bamboo shoots, eggplants, red peppers, basil, coconut milk
| Mixed Veg & Tofu 時菜🌿 | $20.95 |
| Chicken 雞胸 | $22.95 |
| Chicken Dark Meat雞髀肉 | $22.95 |
| Beef 牛 | $22.95 |
| Tiger Prawns 虎蝦 | $26.95 |
Mild, sweet taste with little spice; potatoes, onion, coconut milk
| Mixed Veg & Tofu 時菜🌿 | $20.95 |
| Chicken 雞胸 | $22.95 |
| Chicken Dark Meat雞髀肉 | $22.95 |
| Beef 牛 | $22.95 |
| Tiger Prawns 虎蝦 | $26.95 |
Rich, salty, slightly sweet, a hint of nutty flavor; yet drier than other curriesl Kaffir lime leaves, coconut milk, nut ingredients, red pepper; served with broccoli
| Mixed Veg & Tofu 時菜🌿 | $20.95 |
| Chicken 雞胸 | $22.95 |
| Chicken Dark Meat雞髀肉 | $22.95 |
| Beef 牛 | $22.95 |
| Tiger Prawns 虎蝦 | $26.95 |
Grilled duck breasts, Thai eggplants, grapes, tomatoes, basil leaves, pineapple, coconut milk
Thick, mild, slightly sweet. Influenced by Muslim Persian traders in 17th-century Siam. Beef brisket, potatoes, peanuts, onions, coconut milk
Grilled salmon fillet, Panang curry, lime leaves, coconut milk, red chili, served with broccoli
Sides
Chicken · Beef · Pork
House plum sauce
Stir-fried chicken, cashew nuts, onions, green & red peppers, chili
Green beans, basil leaves, red pepper, green chili
Green beans, basil leaves, red pepper, green chili
Stir-fried eggplants, minced pork, basil, red pepper, chili, green onions in sizzling hot pot
Fresh garlic, black pepper, broccoli
Stir-fried breaded chicken, onions, green peppers, pineapple, tomatoes, cucumbers
Stir-fried beef, ginger, mushrooms, garlic, onions, bell peppers; Thai black bean sauce
Seafood
Breaded soft shell crabs, chili, garlic, lime juice, basil
Slightly breaded soft shell crabs; mild & creamy curry stir-fried with coconut milk, eggs, rhizome, sweet basil (contains dairy)
Buttercup squash, red pepper, sweet basil, lime leaves, pickled galangal (contains coconut milk, eggs_
Crispy fried whole fish; fresh lime, homemade seafood chili sauce with Mango Salad 🌶🌶
Banana leaf, lemongrass, coriander, garlic
Seabass steamed in lemongrass fragrant broth: lime leaves, ginger, galangal, minced pork, green onion, coriander, green chili, lime juice, plums on heated pewter
🌶🥛/招牌金不換炒花甲(九層塔)
Tiger prawns, green beans, basil, onions, baby corns, red pepper, chili
Tiger prawns, sweet basil, Thai basil, onions, mushrooms, green & red peppers
Tiger prawns, black pepper, fresh garlic; served with broccoli
Vegetables
Eggplants, tofu, basil, onions, mushrooms, carrots, red pepper, chili
Golden fried tofu, green beans, carrots, baby corns, red pepper, basil, mushroom
Shrimp Paste 🦐 / Vegetarian 🥬
Fried tofu, cashew nuts, onions, green & red peppers, chili
| Thai Black Bean Sauce 泰式豆醬 | |
| Garlic 蒜蓉辣椒 | |
| Garlic Chili 蒜蓉 . 炒時菜 🌶🌶 |
| Thai Black Bean Sauce 泰式豆醬 | |
| Garlic 蒜蓉 | |
| Garlic Chili 蒜蓉辣椒 🌶🌶 | |
| Shrimp Paste 馬拉盞. 炒芥蘭 🦐 |
Rice
Holy basil, green beans, red pepper, chili; oyster sauce, crispy fried egg 配煎雞蛋
| Minced Chicken | |
| Minced Beef | |
| Minced Pork | |
| Crispy Pork Belly | +$2 |
Slightly breaded chicken, house plum sauce
Pineapples, eggs, raisins, cashew nuts, dried shredded pork
| Vegetarian 🥬 / Vegan 素 🌿 | $22.95 |
| Chicken 雞 | $24.95 |
| Chicken & Prawns 雞+虎蝦 | $26.95 |
Grilled chicken, Chinese broccoli, onions, tomatoes, eggs
Minced pork, salted black olives, cashew nuts baked in iron pot; fresh Thai chili & lime
Basil chili fried rice. Basil, red peppers, green beans, chili
| Vegetables 🌿 | |
| Minced Chicken | |
| Minced Pork |
Coconut, chicken, tiger prawns, eggs, peas, tomatoes, onions; cashew nuts, dried shredded pork
雞+虎蝦
Onions, tomatoes, eggs, peas, green beans
| Vegan option available 🌿 | |
| Vegetarian 素炒飯 | $20.95 |
| Chicken 雞炒飯 | $22.95 |
| hicken & Tiger Prawns | $24.95 |
Noodles
Fresh & crispy egg noodle, beef briskets in curry broth: coconut milk, red onions, pickled mustard, bean sprouts; homemade Thai chili oil, fresh lime
Rice vermicelli, pork, bean sprouts, onions, eggs, green & red pepper, mild yellow curry powder; coconut milk, no sauce
Authentic tangy & tart sauce from tamarind & palm sugar. Rice noodle, eggs, tofu, chives, pickled radishes, bean sprouts, peanuts, fresh lime
| Mixed Veg 時菜 🌿 | $21.95 |
| Chicken 雞 | $22.95 |
| Chicken & Tiger Prawns 雞+虎蝦 | $24.95 |
| Tiger Prawns 虎蝦 | $24.95 |
Sweet sauce. Rice noodle, eggs, tofu, pickled radishes, green onions, bean sprouts; peanuts, lime
| Mixed Veg 時菜 🌿 | $21.95 |
| Chicken 雞 | $22.95 |
| Chicken & Tiger Prawns 雞+虎蝦 | $24.95 |
| Tiger Prawns 虎蝦 | $24.95 |
Flat rice noodle, eggs, Chinese broccoli, in Thai dark soy sauce
| Mixed Veg 時菜 🌿 | $21.95 |
| Chicken 雞 | $22.95 |
| Chicken & Tiger Prawns 雞+虎蝦 | $24.95 |
| Tiger Prawns 虎蝦 | $24.95 |
Drunken basil chili noodle. Rice noodle, basil, green beans, green & red peppers, onions, mushrooms, corns, carrots, chili
| Mixed Veg 時菜 | |
| Minced Pork 雞 | |
| Minced Chicken 豬肉碎 | |
| Seafood 海鮮 | +$4 |
Boat Noodles at Floating Market
Thai spices, rice noodle, bean sprouts, lime, basil leaves, beef bone broth, chili sauce
Sharing-size hotpot with three different noodle types
Minced pork, pork balls, peanuts, spicy clear Tom Yum broth
Thai chicken rice noodle soup in chicken broth; bean sprouts, green onion, fried garlic, coriander
Tiger prawns, chicken, rice noodle, creamy Tom Yum soup, bean sprouts, green onion, fried garlic, coriander, coconut milk 🥛
Thai Desserts
Duo black and white sticky rice, coconut cream
Topped with honey (contains eggs)
Young coconut water ice-cream; black sesame, coconut jelly, shredded coconut, peanuts
椰皇雪榚用椰青水,椰汁,果肉制做; 伴自家烘焙花生,黑芝麻,椰絲,椰青果凍
Fresh cut young coconut stuffed with Cocolicious ingredients; fresh juice served on the side
鮮開椰青釀入椰皇雪榚、自家烘焙花生、芝麻、椰絲、椰青果凍
Coconut, tapiocas, pitted lychee & seasonal toppings
Roasted peanuts, condensed milk, mango sauce
自家烘焙花生,奶醬,芒果醬
Grilled roti topped with condensed milk; optional sugar
Lunch Specials
Mon – Fri 11:30 am – 5:00 pm | Sat & Sun 11:30 am – 3:00 pm
Excludes Holidays
Every Lunch Special includes:
冬蔭湯 ต้มย Lemongrass, lime leaves & galangal, lime juice, mushroom, topped with coriander (contains milk & coconut milk)
泰式齋春卷 ปอเปี๊ยะผัก Golden fried; cabbage, carrots, taro & vermicelli; house plum sauce
Noodles
Tangy tamarind flavour; rice noodles, eggs, tofu, chives, pickled radish, bean sprouts; peanuts & fresh lime
| Mixed Vegetables 🥬 | $17.95 |
| Chicken 雞 | $18.95 |
| Chicken & Shrimps 雞 + 鮮蝦 | $19.95 |
Familiar, sweet flavour; rice noodles, eggs, tofu, pickled radish, green onions, bean sprouts; peanuts & fresh lime
| Mixed Vegetables 🥬 | $17.95 |
| Chicken 雞 | $18.95 |
| Chicken & Shrimps 雞 + 鮮蝦 | $19.95 |
Stir-fried flat rice noodle with eggs, vegetables in Thai soy sauce (hint of sweet flavour)
| Chicken 雞 | $18.95 |
| Mix Vegetables & Tofu 時菜 🥬 | $18.95 |
Flat rice noodle, Thai basil, green beans, green & red peppers, onions, chilli, mushrooms
| Minced Chicken | $18.95 |
| Vegetarian 時菜 🥬 | $18.95 |
Fresh & crispy fried egg noodle in rich curry broth; coconut milk, braised beef briskets, red onions, pickled mustard, bean sprouts; homemade Thai chili oil & fresh lime on the side. Option: change to Chicken
Curries
Spicy bright curry with fresh green chili; eggplants, peppers, lime leaves, basil, coconut milk (no thickening); steamed jasmine rice
| Chicken 雞 | $18.95 |
| Mix Vegetables & Tofu 時菜 🌿 | $18.95 |
Mild, sweet taste with little spice; chicken, potatoes, onion, coconut milk (no thickening); steamed jasmine rice
| Chicken 雞 | $18.95 |
| Mix Vegetables & Tofu 時菜 🌿 | $18.95 |
Bold depth of flavor; dried red chili, bamboo shoots, eggplants, red peppers, basil, coconut milk (no thickening); steamed jasmine rice
| Chicken 雞 | $18.95 |
| Mix Vegetables & Tofu 時菜 🌿 | $18.95 |
Thick, mild, slightly sweet. Beef brisket, potatoes, peanuts, onions, coconut milk; steamed jasmine rice
Chicken & Rice
Stir-fried chicken with onions, green onions, cashew nuts, red & green peppers, dried red chilli; steamed jasmine rice
Grilled marinated, boneless chicken thigh (dark meat); steamed jasmine rice, homemade mild Thai BBQ sauce 🌶
Stir-fried minced chicken with holy basil leaves, green beans, red pepper, Thai chili, soy sauce, oyster sauce; steamed jasmine rice, topped with crispy fried egg
Fried rice with eggs, onions, tomatoes, beans and chicken
✦ Chef Rit's Tasting Menu for 2 ✦
✦ $88 ✦
A curated journey through the flavours of Thailand — from the street markets of Bangkok
to the royal kitchens of Chiang Mai. Let the chef guide your table.
Course 1
Thai Spicy & Sour Soup
Course 2
Thai Spring Rolls | 泰式春卷
Crispy Shrimp Cakes | 泰地道香脆蝦餅
Grilled BBQ Pork Skewers |炭燒焦邊豬肩烤肉串
Grilled Satay Chicken Skewers 🥜 | 泰式青芒果沙律
Mango Salad | 招牌炭燒沙爹雞柳
Course 3
原味炒曼谷地道貴刁
Course 4
正宗泰國地道青咖哩雞煲
正宗泰國蜜沙文咖哩牛腩煲
惹味咖哩軟殼蟹
✦ Chef Rit's Tasting Menu for 4 ✦
✦ $148 ✦
A curated journey through the flavours of Thailand — from the street markets of Bangkok
to the royal kitchens of Chiang Mai. Let the chef guide your table.
Course 1
Thai Spicy & Sour Soup
Course 2
泰式春卷
Course 3
泰地道香脆蝦餅
Course 4
招牌炭燒沙爹雞柳/牛
炭燒焦邊豬肩烤肉串
Course 5
泰式青芒果沙律
Course 6
泰式惹味炭燒雞扒
Course 7
原味炒曼谷地道貴刁
Course 8
正宗泰國地道青咖哩雞煲
正宗泰國蜜沙文咖哩牛腩煲
惹味咖哩軟殼蟹
惹味炒辣椒膏泰國超大虎蝦
✦ Chef Rit's Tasting Menu for 6 ✦
✦ $228 ✦
A curated journey through the flavours of Thailand — from the street markets of Bangkok
to the royal kitchens of Chiang Mai. Let the chef guide your table.
Course 1
Thai Spicy & Sour Soup
Course 2
泰式春卷
Course 3
泰地道香脆蝦餅
Course 4
招牌炭燒沙爹雞柳/牛
炭燒焦邊豬肩烤肉串
Course 5
泰式青芒果沙律
Course 6
泰式惹味炭燒雞扒
Course 7
招牌金不換炒花甲(九層塔)
Course 8
原味炒曼谷地道貴刁
Course 9
正宗泰國地道青咖哩雞煲
正宗泰國蜜沙文咖哩牛腩煲
惹味咖哩軟殼蟹
惹味炒辣椒膏泰國超大虎蝦
✦ Chef Rit's Tasting Menu for 8 $298 ✦
✦ $298 ✦
A curated journey through the flavours of Thailand — from the street markets of Bangkok
to the royal kitchens of Chiang Mai. Let the chef guide your table.
Course 1
Thai Spicy & Sour Soup
Course 2
泰式春卷
Course 3
泰地道香脆蝦餅
Course 4
招牌炭燒沙爹雞柳/牛
炭燒焦邊豬肩烤肉串
Course 5
泰式青芒果沙律
Course 6
泰式惹味炭燒雞扒
Course 7
招牌金不換炒花甲(九層塔)
Course 8
原味炒曼谷地道貴刁
Course 9
正宗泰國地道青咖哩雞煲
正宗泰國蜜沙文咖哩牛腩煲
惹味咖哩軟殼蟹
惹味炒辣椒膏泰國超大虎蝦
Course 10
泰式香炸原條海青班