“Pad Thai” – Lunch Combo
ผัดไทย Familiar, sweet flavour; rice noodles, eggs, tofu, pickled radish, green onions, bean sprouts; served with peanuts & fresh lime.
Bankgkok-Style “Pad Thai”
บางกอกผัดไทย 正宗原味炒曼谷地道貴刁 Tangy flavour from tamarind; rice noodles, egg, tofu, green onion, pickled radish, bean sprouts; served with peanuts & fresh lime.
“Pad Thai”
ผัดไทย 泰式炒貴刁 ? Sweet flavour; rice noodles, eggs, tofu, pickled radish, green onion, bean sprouts; served with peanuts & fresh lime.
“Khao Soi” Northern Thai Curry Noodle
ข้าาวซอย 泰北咖哩牛腩黃金麵 ?? Fresh & crispy fried egg noodle in rich curry broth with coconut milk, red onions, pickled mustard, bean sprouts; served with chili oil & fresh lime.
Yellow Curry Vermicelli
หมี่ผัดผงกะหรี่ 泰式咖哩干炒米粉 Rice vermicelli, onion, egg, bean sprouts, green & red pepper, in DRY yellow curry (contains coconut milk).
Thai Noodle Soup with Street-style Beef Balls
ก๋วยเตี๋ยวน้ำใส ลูกชิ้นเนื้อ 泰式牛丸米線 Rice noodle stick in chicken broth with beef balls, bean sprouts, green onion, fried garlic.
Thai Noodle Soup with Chicken
ก๋วยเตี๋ยวไก่น้ำใส 泰式雞肉湯米線 Rice noodle stick in chicken broth with chicken, bean sprouts, green onion, fried garlic.