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“Panang” Curry Chicken

พะแนงไก่ 正宗泰國乾咖哩雞  Rich, salty, slightly sweet, nutty; drier than the other curries. Chicken, Kaffir lime leaves, coconut milk, nuts, red pepper; served with broccoli.

“Panang” Curry Salmon

พะแนงแซลมอน 乾咖哩炭燒三文魚柳 ?? Rich, salty, slightly sweet, nutty; drier than the other curries. Grilled salmon, kaffir lime leaves, coconut milk, nuts, and red chili; served with broccoli.

Garlic Chicken

ผัดกระเทียมไก่ 蒜蓉炒雞. 配西蘭花 Stir-fried with fresh garlic and black pepper; served with broccoli.

Garlic Beef

ผัดกระเทียมเนื้อ 蒜蓉炒牛肉. 配西蘭花 Stir-fried with fresh garlic and black pepper; served with broccoli.

Garlic Prawns

กุ้งกระเทียม 蒜蓉炒蝦. 配西蘭花 Stir-fried tiger prawns with black pepper, fresh garlic; served with broccoli.

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