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Thai Yellow Curry Chicken

แกงกะหรี่ไก่ 正宗泰國黃咖哩雞煲  Mild, sweet taste with little spice; chicken, potatoes, onion, milk, and coconut milk.

“Panang” Curry Chicken

พะแนงไก่ 正宗泰國乾咖哩雞  Rich, salty, slightly sweet, nutty; drier than the other curries. Chicken, Kaffir lime leaves, coconut milk, nuts, red pepper; served with broccoli.

Thai Noodle Soup with Chicken

ก๋วยเตี๋ยวไก่น้ำใส 泰式雞肉湯米線 Rice noodle stick in chicken broth with chicken, bean sprouts, green onion, fried garlic.

Young Coconut Fried Rice

ข้าวผัดมะพร้าว 椰青焗飯   Fried rice with coconut, chicken, eggs, peas, tomatoes, onions; topped with cashew nuts & dried shredded pork. *Served in coconut shell when dine-in.

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