Thai Cold Rolls
ปอเปี๊ยะสด 特色泰國米紙卷. Rice paper; vermicelli, carrot, cucumber, green onion, mint; homemade tamarind sauce (4 pieces)
Bangkok-Style “Pad Thai”
บางกอกผัดไทย 正宗原味炒曼谷地道貴刁 Tangy flavour from tamarind; rice noodles, egg, tofu, green onion, pickled radish, bean sprouts; served with peanuts & fresh lime.
“Pad Thai”
ผัดไทย 泰式炒貴刁 ? Sweet flavour; rice noodles, eggs, tofu, pickled radish, green onion, bean sprouts; served with peanuts & fresh lime.
Thai Noodle Soup with Chicken
ก๋วยเตี๋ยวไก่น้ำใส 泰式雞肉湯米線 Rice noodle stick in chicken broth with chicken, bean sprouts, green onion, fried garlic.