Thai Cold Rolls
ปอเปี๊ยะสด 特色泰國米紙卷. Rice paper; vermicelli, carrot, cucumber, green onion, mint; homemade tamarind sauce (4 pieces)
Bankgkok-Style “Pad Thai”
บางกอกผัดไทย 正宗原味炒曼谷地道貴刁 Tangy flavour from tamarind; rice noodles, egg, tofu, green onion, pickled radish, bean sprouts; served with peanuts & fresh lime.
“Pad Thai”
ผัดไทย 泰式炒貴刁 ? Sweet flavour; rice noodles, eggs, tofu, pickled radish, green onion, bean sprouts; served with peanuts & fresh lime.
Thai Noodle Soup with Street-style Beef Balls
ก๋วยเตี๋ยวน้ำใส ลูกชิ้นเนื้อ 泰式牛丸米線 Rice noodle stick in chicken broth with beef balls, bean sprouts, green onion, fried garlic.
Thai Noodle Soup with Chicken
ก๋วยเตี๋ยวไก่น้ำใส 泰式雞肉湯米線 Rice noodle stick in chicken broth with chicken, bean sprouts, green onion, fried garlic.