“Panang” Curry Salmon
พะแนงแซลมอน 乾咖哩炭燒三文魚柳 ?? Rich, salty, slightly sweet, nutty; drier than the other curries. Grilled salmon, kaffir lime leaves, coconut milk, nuts, and red chili; served with broccoli.
Sun-Thu:11:30am-10:00pm (closed on Tue) Fri & Sat 11:30am-10:30pm
