Bangkok Style “Pad Thai”
บางกอกผัดไทย Authentic street style. Tangy & tart from tamarind & palm sugar. Rice noodle, eggs, tofu, chives, pickled radishes, bean sprouts; with peanuts, fresh lime, fresh chives, very spicy chili flakes
“Pad Thai”
ผัดไทย Familiar taste with hint of sweetness. Rice noodle stir-fried with eggs, tofu, pickled radishes, green onions, bean sprouts; served with peanuts and fresh lime
“Pad See Ew”
ผัดซีอิ๊ว Stir-fried flat rice noodle with eggs, mixed vegetables in Thai soy sauce
“Pad Kee Mao” Basil Chili Noodle
ผัดขี้เมา Stir-fried flat rice noodle with basil leaves, green beans, green & red pepper, onions, mushrooms, corns, carrots, chili, and with choice of protein: Minced Chicken / Mixed Vegetables & Tofu **Spicy
“Khao Soi” Northern Thai Curry Noodle
ข้าวซอย Fresh & crispy fried egg noodle in wet, rich textured curry broth with coconut milk, red onions, pickled mustard, bean sprouts; served with spicy chili oil and fresh lime on the side **Medium Spicy
Yellow Curry Vermicelli
หมี่ผัดผงกะหรี่ Stir fried rice vermicelli with pork, onions, eggs, bean sprouts, green & red pepper in dry yellow curry (no sauce, contains coconut milk) **Mild Spicy