Thai Green Curry
แกงเขียวหวาน Spicy bright curry made with fresh green chili. Thai eggplants, eggplants, peppers, lime leaves, basil, coconut milk **Spicy
Thai Red Curry
แกงเผ็ด Stripped Bold depth of flavor, red curry made with dried red chili; Stripped bamboo shoots, eggplants, red pepper, basil leaves, and coconut milk **Medium Spicy
“Mussamun” Curry Beef Brisket
มัสมั่นเนื้อ Thick, mild, slightly sweet flavor. Influenced by Muslim Persian traders in Siam the 17th century. Beef brisket, potatoes, peanuts, onions, coconut milk **Mild spicy
Thai Yellow Curry
แกงกะหรี่ไก่ Mild, sweet taste with little spice; potatoes, onion, coconut milk, and with choice of protein: Chicken / Mixed Vegetables & Tofu
“Panang” Curry
พะแนงไก่ Rich, salty, slightly sweet, a hint of nutty flavor; yet drier than the other curries. Kaffir lime leaves, coconut milk, nut ingredients, red pepper, and with choice of protein: Mixed Vegetables & Tofu / Chicken; served with broccoli **Mild spicy